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WILD RED SOCKEYE SALMON WITH TOMATOES
Making fish and shellfish is easier than you thought. Check out this amazing recipe!

We learn a lot in class but we have fun too! Check out some of the most recent photos!
Story Pic ANCHO SPICED SHRIMP SKEWERS
Even though the weather has been dark and gray – put this little gem of a recipe in your back pocket when you want something new, healthy and exciting to grill.
Story 2 pic BACK TO BASICS - MIREPOIX
The best sauces, stews and soups usually start with onions, carrots and celery. The basic foundation for LOTS of Becky's Healthy Kitchen recipes is actually from the French culinary tradition.
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story pic INDIAN FOOD NIGHT!
May 23rd 6:30 to 8:30 pm at Indy's Kitchen. Indian food prepared light and right can be so tasty and satisfying. Take this class to experience some savory and perfectly spiced Indian food!
story pic VEGETARIAN AND VEGAN COOKING
June 27th 6:30 to 8:30 pm at Indy's Kitchen. Eliminate animal proteins and learn about tasty alternatives like tofu, tempeh, soybeans, legumes and nuts.
Come take this class!
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